A Modern Gastronomic Journey
True Taste of
True Taste of
Fine Dining
Experience culinary excellence with a fusion of traditional flavors and modern techniques by Chef Adrian Chen.
Chef's Selection
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Truffle Risotto
$34Arborio rice, fresh black truffles, aged parmesan, and micro-greens.
Seared Scallops
$42Hokkaido scallops, cauliflower purée, crispy pancetta, and herb oil.
Wagyu A5 Fillet
$85A5 Wagyu, roasted bone marrow, red wine reduction, and seasonal veg.